Title: Angel Hair Pasta with Lemon Cream Sauce
Yield: 4 servings
Category: Pasta
Cuisine: American
Source: Auntie Sable's Kitchen
Ingredients
- 1 lb uncooked Angel Hair pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 3 tbsp finely chopped parsley
- 2 tbsp finely chopped chives, garlic chives preferred
- 1 tbsp finely chopped dill
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup lemon juice
- 3/4 cup heavy cream
- Grated rind of 1 lemon
- 1/3 cup grated parmesan cheese
Instructions
Cook pasta to desired doneness, drain and rinse.
To make the sauce, melt butter in olive oil. Add chives, parsley and dill. Cook until herbs barely start to sizzle, 1-2 minutes. Stir in lemon juice, salt and pepper. Stir in cream and lemon rind. Cook on low until cream begins to simmer. Remove from heat. Pour over pasta. Add parmesan and toss well. Garnish with extra parsley and chives.